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Ultra-processed food advertisements dominate the food advertising landscape in two Stockholm areas with low vs high socioeconomic status. Is it time for regulatory action?

Crossref DOI link: https://doi.org/10.1186/s12889-019-8090-5

Published Online: 2019-12-21

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Fagerberg, Petter http://orcid.org/0000-0002-1443-3128
Langlet, Billy

Oravsky, Aleksandra

Sandborg, Johanna

Löf, Marie

Ioakimidis, Ioannis
Funding

Funding for this research was provided by:

H2020 European Research Council (727688)
License Information

Text and Data Mining valid from 2019-12-01

Version of Record valid from 2019-12-21
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Article History

Received: 9 October 2019

Accepted: 15 December 2019

First Online: 21 December 2019

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.

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