Ahn, Eunyong
Ouma, Cyprian
Loha, Mesfin
Dibaba, Asrat
Dyment, Wendy
Kim, Jaekwang
Beck, Nam Seon
Park, Taesung
Funding for this research was provided by:
Ministry of Education, Science and Technology (2012R1A3A2026438)
Ministry of Science, ICT and Future Planning (2013M3A9C4078158)
Article History
Received: 1 July 2019
Accepted: 5 April 2020
First Online: 16 April 2020
Ethics approval and consent to participate
: All the programme and survey data belonged to World Vision nutrition programme In Tonj and hence no licenses were required for its acquisition and utilization. Survey data collection involved approval’s by the country nutrition clusters and the county administration officers. Consent was also obtained from respondents and the analysis of data was aggregated at county level. Data collection did not include any respondent identifiable information. The study proposal was approved by the Seoul National University IRB review board. (SNUIRB No. E1505/001–009).
: Not applicable.
: The authors declare that they have no competing interests.