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Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

Crossref DOI link: https://doi.org/10.1186/s12889-020-08807-1

Published Online: 2020-05-12

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

van Kleef, Ellen http://orcid.org/0000-0002-8797-6983
Rongen, Frédérique C.

Vingerhoeds, Monique H.

Dijkstra, S. Coosje

Seidell, Jaap C.
Funding

Funding for this research was provided by:

Various funders, see statement in paper (n.a.)
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Text and Data Mining valid from 2020-05-12

Version of Record valid from 2020-05-12
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Article History

Received: 30 December 2019

Accepted: 29 April 2020

First Online: 12 May 2020

Ethics approval and consent to participate

: Ethical approval for this study was given by the Wageningen University’s Social Sciences Ethical Committee. Written consent to participate in the study will be obtained from all parents of involved children.

: Not applicable.

: None of the authors have any competing interests regarding the study.

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