Funding for this research was provided by:
National Institute of Food and Agriculture (2013-48765-21544)
Received: 15 January 2020
Accepted: 5 June 2020
First Online: 22 June 2020
Ethics approval and consent to participate
: This study received ethics and consent approval on October 1, 2014 by Michigan State University Human Research Protection Program IRB board. All participants gave written informed consent via reading a written consent statement and clicking “I Agree” before being allowed to take the online survey.
: Not applicable.
: The authors declare that they have no competing interests.