Englund, Tessa R. http://orcid.org/0000-0003-0418-7434
Hedrick, Valisa E.
Patiño, Sofía Rincón-Gallardo
Kennedy, Lauren E.
Hosig, Kathryn W.
Serrano, Elena L.
Kraak, Vivica I.
Funding for this research was provided by:
Robert Wood Johnson Foundation (# 72914)
National Institute of Food and Agriculture (Hatch project VA-160062)
Article History
Received: 5 May 2020
Accepted: 12 May 2021
First Online: 9 June 2021
Declarations
:
: The Virginia Tech Institutional Review Board approved this study (IRB #15–1110) and consent process, including the waiver of parental consent for participants under the age of 18. Prior to beginning the survey, participants were provided information about the research and informed that consent or assent was implied by proceeding to participate in the survey.
: Not applicable.
: The authors declare that they have no competing interests.