Rajaeieh, Golnaz
Takian, Amirhossein http://orcid.org/0000-0002-3955-1040
Kalantari, Naser
Mohammadi-Nasrabadi, Fatemeh
Article History
Received: 25 July 2020
Accepted: 11 June 2021
First Online: 26 June 2021
Declarations
:
: The study was approved by the Ethical Committee of Institutional Research Committee, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Written informed consent was obtained from interviewees before each interview.
: Not applicable.
: The authors declare no conflicts of interest.