Babashahi, Mina http://orcid.org/0000-0002-2392-0614
Omidvar, Nasrin http://orcid.org/0000-0002-4061-0562
Joulaei, Hassan http://orcid.org/0000-0002-8498-5331
Zargaraan, Azizollaah http://orcid.org/0000-0003-1260-3522
Zayeri, Farid http://orcid.org/0000-0002-7791-8122
Veisi, Elnaz http://orcid.org/0000-0002-9617-1132
Doustmohammadian, Azam http://orcid.org/0000-0001-6249-2520
Kelishadi, Roya http://orcid.org/0000-0001-7455-1495
Funding for this research was provided by:
Shahid Beheshti University of Medical Sciences (IR.SBMU.NNFTRI.REC.1397.035)
Article History
Received: 3 September 2020
Accepted: 2 August 2021
First Online: 18 August 2021
Declarations
:
: The study protocol was approved by the ethical committee of the National Nutrition and Food Technology Research Institute and has received ethic code: IR.SBMU.NNFTRI.REC.1397.035. Written informed consent was obtained from the interviewees and parents of students prior to the participation.
: Not applicable.
: The authors declared no potential conflicts of interests in regards to the research, authorship and publication of this article.