Serna-Gutiérrez, Araceli
Castro-Juarez, Alejandro Arturo
Romero-Martínez, Martín
Alemán-Mateo, Heliodoro
Díaz-Zavala, Rolando Giovanni
Quihui-Cota, Luis
Álvarez-Hernández, Gerardo
Gallegos-Aguilar, Ana Cristina
Esparza-Romero, Julián
Funding for this research was provided by:
Instituto Tecnológico de Sonora
Centro de Investigación en Alimentación y Desarrollo
Article History
Received: 24 June 2021
Accepted: 12 January 2022
First Online: 14 February 2022
Declarations
:
: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving research study participants were approved by the Ethics Committee of the Research Center for Food and Development (CE/007/2016). Written informed consent was obtained from all subjects before initiating the protocol. Moreover, in each indigenous community, the field team held meetings with community leaders to present the objectives and procedures of the study.
: Not applicable.
: The authors declare that they have no competing interests.