Yi, Sunghwan
Kanetkar, Vinay
Brauer, Paula
Funding for this research was provided by:
Ontario Agri-food Innovation Alliance (Research funding project # 030142, Research funding project # 030142, Research funding project # 030142)
Article History
Received: 21 June 2021
Accepted: 17 March 2022
First Online: 10 April 2022
Declarations
:
: The study was approved by the research ethics committee of the University of Guelph Institutional Review Board (REB #19–11-042). All methods were carried out in accordance with relevant guidelines and regulations. Informed consent was obtained from all participants.
: Not applicable.
: The authors declare that they have no competing interests.