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Authors
Vellinga, Reina E.
van Bakel, Marieke
Biesbroek, Sander
Toxopeus, Ido B.
de Valk, Elias
Hollander, Anne
van ’t Veer, Pieter
Temme, Elisabeth H. M.
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Article History
Received: 23 September 2021
Accepted: 18 April 2022
First Online: 3 May 2022
Declarations
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: No new data reported. Previously collected data from the Dutch National Food Consumption Survey 2012–2016 were used, which has been described elsewhere and is cited in the manuscript. Please see van Rossum C, Buurma-Rethans E, Dinnissen C et al. 2020, The diet of the Dutch: Results of the Dutch National Food Consumption Survey 2012–2016. The study was conducted according to the guidelines of the Helsinki Declaration and complying with the Dutch law on Medical Research involving human subjects. Approval by an ethics committee was not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
