Miller, C
Wright, K
Dono, J
Pettigrew, S
Wakefield, M
Coveney, J
Wittert, G
Roder, D
Durkin, S
Martin, J
Ettridge, K
Funding for this research was provided by:
National Health and Medical Research Council (GNT115542, Principal Research Fellowship)
Cancer Council’s Beat Cancer Project on behalf of its donors, the State Government through the Department of Health and the Australian Government through the Medical Research Future Fund (Principal Research Fellowship)
National Heart Foundation of Australia (Future Leader Fellowship)
Article History
Received: 1 November 2021
Accepted: 6 June 2022
First Online: 22 June 2022
Declarations
:
: Informed consent was obtained from participants. This study was carried out in accordance with the National Health and Medical Research Council’s National Statement on Ethical Conduct in Human Research (2007) (updated 2018) and ethical approval was obtained from The University of Adelaide Human Research Ethics Committee (H-2017–066).
: Not applicable.
: CM, KE, JD, KW, MW, DR, SD, JM and GW declare that they have no competing interests. SP declares expert membership of Australian Government Health Star Ratings Committees, and JC declares membership of the Social Sciences and Economy Advisory Group of Food Standards Australia New Zealand. MMResearch was commissioned to conduct recruitment and moderate focus groups, and does not conduct research for beverage companies. Participants were recruited from professional recruitment companies that may also conduct market research, and may have beverage companies as clients.