Vargas, Carmen
Brimblecombe, Julie
Allender, Steven
Whelan, Jillian
Funding for this research was provided by:
National Health and Medical Research Council (NHMRC) funded Centre of Research Excellence in Food Retail Environments for Health (APP1152968, APP1152968)
Article History
Received: 15 July 2022
Accepted: 27 April 2023
First Online: 25 May 2023
Declarations
:
: The study was carried out in accordance with Deakin University’s ethical guidelines. The COnsolidated criteria informed reporting of the study design, results, and analysis for REporting Qualitative research checklist (COREQ). The COREQ checklist is available in additional material. Ethics approval was obtained from the Deakin University Faculty of Health, Human Ethics Advisory Group (Reference number: HEAG-H 63_2021). Plain language statements were provided to participants prior to their participation in the study. All participants provided informed consent. Participants were offered the opportunity to request further information from the research team and to withdraw their participation before data analysis.
: All participants provided informed consent before participating in the study, including consent to use direct quotes in a non-identifiable form in publications, per ethics approval obtained from Deakin University Faculty of Health, Human Ethics Advisory Group (Reference number: HEAG-H 63_2021).
: None.