Zhao, Zhongyi
Zhen, Shihan
Yan, Yumeng
Liu, Ning
Ding, Ding
Kong, Juan
Funding for this research was provided by:
National Natural Science Foundation of China (82073545)
CNS-ZD Tizhi and Health Fund (CNS-ZD2019059)
Article History
Received: 6 June 2022
Accepted: 18 August 2023
First Online: 21 August 2023
Declarations
:
: The study was conducted in accordance with the Declaration of Helsinki and the ethics approval was obtained by the review board from the University of North Carolina at Chapel Hill, National Institute for Nutrition and Food Safety, China Center for Disease Control. All the participants provided written informed consent.
: Not applicable.
: The authors declare no competing interests.