Funding for this research was provided by:
Natural Science Foundation of Jiangsu Province (BK20140568)
The Key R&D Program in Zhenjiang City: R&D on soft-sensing and control of key parameters for microbial fermentation (SH2017002)
National Science Research Foundation of CHINA (41376175)
Text and Data Mining valid from 2020-02-18
Received: 1 February 2019
Accepted: 4 February 2020
First Online: 18 February 2020
Ethics approval and consent to participate
: This study does not involve any human or animal testing.
: Not applicable.
: The authors declare that they have no competing interests.