Ding, Jun
Fu, Zilin
Zhu, Yingkun
He, Junhao
Ma, Lu
Bu, Dengpan
Funding for this research was provided by:
National Key Research and Development Program of China (2018YFE0101400)
the Key Research and Development Program of the Ningxia Hui Autonomous Region (2021BEF02018)
the Scientific Research Project for Major Achievements of the Agricultural Science and Technology Innovation Pro-gram (ASTIP-IAS07-1)
Beijing Dairy Industry Innovation Team (BAIC06-2022)
Article History
Received: 9 September 2022
Accepted: 29 November 2022
First Online: 9 December 2022
Declarations
:
: Not applicable.
: All authors consent for publication.
: The authors declare no conflicts or competing interests.