Pooyan, Sara
Mirzababaei, Atieh
Sajjadi, Seyedeh Forough
Badrooj, Negin
Nasir, Yasaman
Tajik, Somayeh
Fallahyekta, Masoumeh
Yekaninezhad, Mir Saeid
Mirzaei, Khadijeh
Article History
Received: 18 September 2020
Accepted: 9 February 2022
First Online: 21 February 2022
Declarations
:
: This work was supported by Tehran University of Medical Sciences Grand (ID: 95–04–161-33833). We are grateful to all the participants who took part in this study and the school of Nutritional and Dietetics at Tehran University of medical sciences. Each participant was completely informed about the study protocol and provided a written and informed consent form before taking part in the study.
: The authors declared that they have no conflict of interests.