Farahmand, Mohammad Ashraf
Daneshzad, Elnaz
Fung, Teresa T.
Zahidi, Fawzia
Muhammadi, Maryam
Bellissimo, Nick
Azadbakht, Leila
Funding for this research was provided by:
Tehran University of Medical Science(TUMS), School of Nutrition and Dietetics (1400-1-130-51099, 1400-1-130-51099, 1400-1-130-51099)
Article History
Received: 19 February 2022
Accepted: 10 November 2022
First Online: 16 January 2023
Declarations
:
: This work was supported by the Tehran University of Medical Science (TUMS), School of Nutrition and Dietetics (Grant No:1400–1-130–51099).
: Not applicable.
: The authors declare no conflict of interest. The founding sponsor had no role in the design of the study; in the selection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.