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Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a systematic review of in vitro studies

Crossref DOI link: https://doi.org/10.1186/s12903-024-04263-0

Published Online: 2024-06-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Castellanos, Jeison Stiven

Betancourt, Diego Enrique

Díaz-Báez, David

Baldión, Paula Alejandra
Funding

Funding for this research was provided by:

Universidad Nacional de Colombia (HERMES code 57561, HERMES code 57561, HERMES code 57561)
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Text and Data Mining valid from 2024-06-05

Version of Record valid from 2024-06-05
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Article History

Received: 20 June 2023

Accepted: 15 April 2024

First Online: 5 June 2024

Declarations

:

: The protocol was approved by the Ethics Committee of the Dental School of the Universidad Nacional de Colombia (B-CIEFO-093–2022). Informed consent of participants is not required.

: Not applicable.

: The authors declare no competing interests.

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