Funding for this research was provided by:
Margaret A. Cargill Philanthropies
Bill and Melinda Gates Foundation (INV-008977)
United States Agency for International Development (EEM-G-00-04-00013-00)
CGIAR Research Program on Agriculture for Nutrition and Health
Received: 8 October 2020
Accepted: 24 May 2021
First Online: 3 June 2021
: This study was approved by the research institutional review board for Brigham Young University (Ref: X16090). Written consent was obtained from all participants included in the study.
: Not applicable.
: BG is an employee of Grameen Foundation and was the internal evaluator for this program. No author declares a competing interest. GS is a member of the GAAP2 team and was an advisor for data evaluation. GS and the GAAP2 team provided input into the study design, analysis, and interpretation of the data.