Noormohammadi, Morvarid
Eslamian, Ghazaleh
Kazemi, Seyyedeh Neda
Rashidkhani, Bahram
Article History
Received: 3 March 2022
Accepted: 16 June 2022
First Online: 20 June 2022
Declarations
:
: All methods were carried out in accordance with relevant guidelines and regulations or Declaration of Helsinki. This study was approved by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran (the ethics committee code: IR.SBMU.NNFTRI.REC.1399.054). Before participating in the research, all individuals provided written informed permission.
: Not applicable.
: There were no competing interests reported by any of the authors.