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Prebiotic effects of diet supplemented with the cultivated red seaweed Chondrus crispus or with fructo-oligo-saccharide on host immunity, colonic microbiota and gut microbial metabolites

Crossref DOI link: https://doi.org/10.1186/s12906-015-0802-5

Published Online: 2015-08-14

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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