Antioxidant potential, total phenolic and total flavonoid contents of Rhododendron anthopogonoides and its protective effect on hypoxia-induced injury in PC12 cells
Crossref DOI link: https://doi.org/10.1186/s12906-015-0820-3
Published Online: 2015-08-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jing, Linlin
Ma, Huiping
Fan, Pengcheng
Gao, Rongmin
Jia, Zhengping
License valid from 2015-08-18