Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress
Crossref DOI link: https://doi.org/10.1186/s12906-015-0963-2
Published Online: 2015-12-18
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Razali, Nurhanani
Mat Junit, Sarni
Ariffin, Azhar
Ramli, Nur Siti Fatimah
Abdul Aziz, Azlina
Funding for this research was provided by:
Ministry of Higher Education, Malaysia (MY) (FP015-2013B)
Universiti Malaya (MY) (PV116-2012A)
Universiti Malaya (MY) (H-20001-00-E000009)