Relationship between total phenolic contents and biological properties of propolis from 20 different regions in South Korea
Crossref DOI link: https://doi.org/10.1186/s12906-016-1043-y
Published Online: 2016-02-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Xue
Sankarapandian, Karuppasamy
Cheng, Yizhe
Woo, Soon Ok
Kwon, Hyung Wook
Perumalsamy, Haribalan
Ahn, Young-Joon