In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)
Crossref DOI link: https://doi.org/10.1186/s12906-016-1085-1
Published Online: 2016-07-18
Published Print: 2016-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poovitha, Sundar
Parani, Madasamy