Chemical composition, in vitro antioxidant and anti-inflammatory properties of essential oils of four dietary and medicinal plants from Cameroon
Crossref DOI link: https://doi.org/10.1186/s12906-016-1096-y
Published Online: 2016-04-07
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ndoye Foe, Florentine Marie-Chantal
Tchinang, Tatiana Flore Kemegni
Nyegue, Ascencion Maximilienne
Abdou, Jean-Pierre
Yaya, Abel Joel Gbaweng
Tchinda, Alembert Tiabou
Essame, Jean-Louis Oyono
Etoa, François-Xavier
License valid from 2016-04-07