Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel
Crossref DOI link: https://doi.org/10.1186/s12906-016-1132-y
Published Online: 2016-05-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mphahlele, Rebogile R.
Fawole, Olaniyi A.
Makunga, Nokwanda P.
Opara, Umezuruike L.
Funding for this research was provided by:
Universiteit Stellenbosch (IN-1223567)