Inhibitory action on the production of advanced glycation end products (AGEs) and suppression of free radicals in vitro by a Sri Lankan polyherbal formulation Nawarathne Kalka
Crossref DOI link: https://doi.org/10.1186/s12906-016-1178-x
Published Online: 2016-07-08
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fernando, Chamira Dilanka
Karunaratne, Diyathi Tharindhi
Gunasinghe, Sachith Dilshan
Cooray, M. C. Dilusha
Kanchana, Prabuddhi
Udawatte, Chandani
Perera, Pathirage Kamal