Hwang, Seung Hwan
Kwon, Shin Hwa
Wang, Zhiqiang
Kim, Tae Hyun
Kang, Young-Hee
Lee, Jae-Yong
Lim, Soon Sung
Funding for this research was provided by:
Ministry of Agriculture, Food and Rural Affairs (109163-3)
National Research Foundation of Korea (2015R1D11A01059199)
Hallym University (HRF-201602-011)