Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion
Crossref DOI link: https://doi.org/10.1186/s12906-016-1343-2
Published Online: 2016-09-13
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fawole, Olaniyi Amos
Opara, Umezuruike Linus
Funding for this research was provided by:
Universiteit Stellenbosch
License valid from 2016-09-13