Inhibitory actions of selected natural substances on formation of advanced glycation endproducts and advanced oxidation protein products
Crossref DOI link: https://doi.org/10.1186/s12906-016-1353-0
Published Online: 2016-09-29
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Grzebyk, Ewa http://orcid.org/0000-0002-4872-3756
Piwowar, Agnieszka
Funding for this research was provided by:
Uniwersytet Medyczny we Wrocławiu (PL) (Pbmn 175)