Gyeji-tang water extract exerts anti-inflammatory activity through inhibition of ERK and NF-κB pathways in lipopolysaccharide-stimulated RAW 264.7 cells
Crossref DOI link: https://doi.org/10.1186/s12906-016-1366-8
Published Online: 2016-10-12
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoo, Sae-Rom
Kim, Yeji
Lee, Mee-Young
Kim, Ohn-Soon
Seo, Chang-Seob
Shin, Hyeun-Kyoo
Jeong, Soo-Jin
Funding for this research was provided by:
Korea Institute of Oriental Medicine (K16251)