Sánchez-Villavicencio, Mayra L.
Vinqvist-Tymchuk, Melinda
Kalt, Wilhelmina
Matar, Chantal
Alarcón Aguilar, Francisco J.
Escobar Villanueva, Maria del Carmen
Haddad, Pierre S.
Funding for this research was provided by:
Agriculture and Agrifood Canada and DIAP (Developing Innovative Agrifood Products) (no 5025)
National Council of Science and Technology (CONACyT) grant from Mexican government (270963)
PAPIIT and PAPIME projects from UNAM (no IN115615 and PES112716)