Jeong, Juseong
Park, Choon-Ho
Kim, Inbo
Kim, Young-Ho
Yoon, Jae-Min
Kim, Kwang-Soo
Kim, Jong-Bae
Funding for this research was provided by:
Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea (High Value-added Food Technology Development Program (112084-2, 2012))