Phenolic compounds isolated from fermented blueberry juice decrease hepatocellular glucose output and enhance muscle glucose uptake in cultured murine and human cells
Crossref DOI link: https://doi.org/10.1186/s12906-017-1650-2
Published Online: 2017-03-04
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nachar, Abir
Eid, Hoda M.
Vinqvist-Tymchuk, Melinda
Vuong, Tri
Kalt, Wilhelmina
Matar, Chantal
Haddad, Pierre S.
Funding for this research was provided by:
Agriculture and Agri-Food Canada