Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus
Crossref DOI link: https://doi.org/10.1186/s12906-017-1808-y
Published Online: 2017-06-05
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ramezani, Moazzameh
Rahmani, Fatemeh
Dehestani, Ali
Funding for this research was provided by:
Urmia University &Genetics and Agricultural Biotechnology Institute of Tabarestan