Phytochemical-rich foods inhibit the growth of pathogenic trichomonads
Crossref DOI link: https://doi.org/10.1186/s12906-017-1967-x
Published Online: 2017-09-13
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noritake, Sabrina M.
Liu, Jenny
Kanetake, Sierra
Levin, Carol E.
Tam, Christina
Cheng, Luisa W.
Land, Kirkwood M.
Friedman, Mendel http://orcid.org/0000-0003-2582-7517