Udomkasemsab, Arunwan
Ngamlerst, Chattraya
Adisakwattana, Poom
Aroonnual, Amornrat
Tungtrongchitr, Rungsunn
Prangthip, Pattaneeya http://orcid.org/0000-0002-0316-9528
Funding for this research was provided by:
the Faculty of Tropical Medicine and Thailand Research Fund (MRG6180101.)
Article History
Received: 9 August 2018
Accepted: 4 December 2018
First Online: 27 December 2018
Authors’ information
: PP did her PhD (Nutrition) in The Institute of Nutrition, Mahidol University. She is working as Assistant Professor at the Department of Tropical Nutrition and Food Science, Mahidol University, Bangkok, Thailand.
: This study makes use of rats under rules and regulations of the Animal Care Ethical Committee of Laboratory Animal Science Center, Faculty of Tropical Medicine, Mahidol University (Approval no. FTM-ACUC 011/2018).
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.