Funding for this research was provided by:
Guangdong Provincial Department of Science and Technology (2016A030313007)
Food and Health Bureau of Hong Kong (HMRF14150571, HMRF04150476)
National Natural Science Foundation of China (81673649)
National Natural Science Foundation of China (81803788, 81874358)
Shenzhen Science and Technology Innovation Commission (JCYJ20160229210327924, JCYJ20170817173608483)
Research Grants Council of Hong Kong (GRF12125116, GRF12102918)
Hong Kong Baptist University (FRG1/16-17/048)
Hong Kong Baptist University (FRG2/17-18/032)
Hong Kong Baptist University (RC-IG-FNRA/17-18/13)
Received: 21 June 2019
Accepted: 6 December 2020
First Online: 6 January 2021
Ethics approval and consent to participate
: Not applicable.
: All authors are agreed for publication in BMC Complementary Medicine and Therapies.
: All the authors declare that there are no conflicts of interest.