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Authors
Wang, Yaping
Liu, Bin
Fu, Xiuqiong
Tong, Tiejun
Yu, Zhiling
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (81673649, 81874358, 81803788)
National Natural Science Foundation of China (81673649, 81874358, 81803788)
Science, Technology and Innovation Commission of Shenzhen Municipality (JCYJ20170817173608483, JCYJ20160229210327924)
Hong Kong Baptist University (RC-IG-FNRA/17-18/13, FRG2/17-18/032, FRG1/16-17/048)
Hong Kong Baptist University (RC-IG-FNRA/17-18/13, FRG2/17-18/032, FRG1/16-17/048)
Guangdong Provincial Department of Science and Technology (2016A030313007)
Food and Health Bureau of Hong Kong (HMRF04150476, HMRF14150571)
Research Grants Council of Hong Kong (GRF12125116, GRF12102918)
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License Information
Text and Data Mining valid from 2021-01-06
Version of Record valid from 2021-01-06
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More Information
Article History
Received: 21 June 2019
Accepted: 6 December 2020
First Online: 6 January 2021
Ethics approval and consent to participate
: Not applicable.
: All authors are agreed for publication in BMC Complementary Medicine and Therapies.
: All the authors declare that there are no conflicts of interest.
