Han, Meng-Xiao
Jiang, Wen-Yi
Jiang, Yan
Wang, Lin-Hui
Xue, Rong
Zhang, Guo-Xing
Chen, Jing-Wei
Funding for this research was provided by:
National Natural Science Foundation of China (81970422)
Suzhou Municipal Science and Technology Bureau (SYS2019108, SYSD2020210)
Suzhou Commission of Health (GSWS2019022)
Jiangsu Commission of Health (LGY2019012)
Article History
Received: 10 December 2021
Accepted: 18 May 2022
First Online: 28 May 2022
Declarations
:
: The experiments were performed in according with the National Institutes of Health Guidelines for the Use of Laboratory Animals (NIH, publication number 85–23, revised 1996.), which were approved by and performed according to guidelines for the care and use of animals established by ethics licensing committee of Soochow University. All the herbs and other materials used in the preparation of Gao-Zi Yao were approved by National Health Commission of the People’s Republic of China. The present study is reported in accordance with ARRIVE guidelines.
: Not applicable.
: Not applicable.