Li, Xinle
Hua, Yanan
Yang, Caixia
Liu, Sijing
Tan, Li
Guo, Jinlin
Li, Yang
Funding for this research was provided by:
the Sichuan Province Youth Innovation Team Fund (19CXTD0055)
the Standardized Traditional Chinese Medicine Planting Regional Development Project of Sichuan Administration of Traditional Chinese Medicine (2018C008)
the “Xinglin Scholar” Talent Research Promotion Plan of Chengdu University of Traditional Chinese Medicine (QNXZ2020013)
Article History
Received: 13 January 2023
Accepted: 17 March 2023
First Online: 12 April 2023
Declarations
:
: The samples of mulberry collected for this study were dried mulberry fruits that had been processed at origin with local and national regulations. Our method involving the plant samples was extraction of the components and did not involve biotechnology. And all methods were carried out in accordance with the relevant guidelines and regulations.
: Not applicable.
: The authors declare that they have no competing interests.