Ji, Peng
Zhao, Nian-Shou
Wu, Fan-Lin
Wei, Yan-Ming
Laba, Ci-Dan
Wujin, Cuo-Mu
Hua, Yong-Li
Yuan, Zi-Wen
Yao, Wan-Ling
Funding for this research was provided by:
National Natural Science Foundation of China (32260899, 32260899)
Key R&D Projects of Ningxia Science and Technology Department (2023BCF01039, 2023BCF01039)
Fuxi talent project of Gansu Agricultural University (Gaufx-02y05, Gaufx-02y05)
Science and technology program of Tibet Autonomous Region (XZ201901NA02, XZ201901NA02, XZ201901NA02, XZ201901NA02)
industry support project of colleges and universities in Gansu province (2020C-14, 2020C-14)
National beef/yak industrial technology system (CARS-37, CARS-37)
discipline construction special fund project of Gansu Agricultural University (Gau-xkjs-2018-068, Gau-xkjs-2018-068)
Article History
Received: 7 August 2023
Accepted: 7 January 2024
First Online: 20 January 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.