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Culinary nutrition course equips future physicians to educate patients on a healthy diet: an interventional pilot study

Published Online: 2021-05-17

Published Print: 2021-12

Authors

Wood, Nathan I. http://orcid.org/0000-0002-9624-3001
Gleit, Rebecca D.

Levine, Diane L.
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Text and Data Mining valid from 2021-05-17

Version of Record valid from 2021-05-17
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Article History

Received: 20 August 2020

Accepted: 29 April 2021

First Online: 17 May 2021

Declarations

:

: The study was approved by the Wayne State University Institutional Review Board (IRB) under exempt review. All participants were older than 18 years of age and able to provide informed consent, although the need for written informed consent was waived per the IRB.

: Not applicable.

: The authors declare that they have no competing interests.

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