Deftereos, Irene http://orcid.org/0000-0002-3822-147X
Hitch, Danielle http://orcid.org/0000-0003-2798-2246
Butzkueven, Sally
Carter, Vanessa http://orcid.org/0000-0002-6615-6628
Fetterplace, Kate http://orcid.org/0000-0002-1094-1619
Fox, Kate
Ottaway, Aurora
Pierce, Kathryn
Steer, Belinda
Varghese, Jessie
Kiss, Nicole http://orcid.org/0000-0002-6476-9834
Yeung, Justin M
Article History
Received: 30 August 2021
Accepted: 20 December 2021
First Online: 25 February 2022
Declarations
:
: The study is reported according to the Standards for Reporting Implementation Studies (StaRI) checklist, and the Good Reporting of A Mixed Method Study (GRAMMS) guideline. Ethics approval was obtained from the Human Research Ethics Committee in June 2018 (HREC/18/MH/90), with site governance secured prior to commencement.Patients in the intervention group provided written informed consent to participate in the study. Ethics approval to utilise anonymous dietitian focus group and clinician survey data was approved by the Human Research Ethics Committee.
: Patients in the intervention group provided written informed consent to participate in the study, including for data to be published.
: ID has received grants from Nestle Health Science (not related to this study). KF has received conference, travel grants and/or honoraria from Baxter, Fresenius Kabi, Nutricia, Abbott and Nestle Health Science (not related to this study). The other authors have no conflicts of interest to declare.