van Eunen, Karen
Volker-Touw, Catharina M. L.
Gerding, Albert
Bleeker, Aycha
Wolters, Justina C.
van Rijt, Willemijn J.
Martines, Anne-Claire M. F.
Niezen-Koning, Klary E.
Heiner, Rebecca M.
Permentier, Hjalmar
Groen, Albert K.
Reijngoud, Dirk-Jan
Derks, Terry G. J.
Bakker, Barbara M.
Funding for this research was provided by:
Rosalind Franklin Fellowship from the University of Groningen
NWO grant (Centers for Systems Biology Research)
Top Institute for Food and Nutrition