Zhang, Tianliu
Wang, Tianzhen
Niu, Qunhao
Xu, Lei
Chen, Yan
Gao, Xue
Gao, Huijiang
Zhang, Lupei
Liu, George E.
Li, Junya
Xu, Lingyang
Funding for this research was provided by:
National Beef Cattle Industrial Technology System (CARS-37)
Agricultural Science and Technology Innovation Program in Chinese Academy of Agricultural Sciences (ASTIP-IAS-TS-16 and CAAS-ZDRW202102, ASTIP-IAS03)
Beijing City Board of Education Foundation (PXM2016_014207_000012)
The Elite Youth Program in Chinese Academy of Agricultural Sciences
The USDA National Institute of Food and Agriculture (2019-67015-29321, 2020-67015-31398, and 2021-67015-33409)
National Natural Science Foundation of China (31972554)
Article History
Received: 14 February 2021
Accepted: 3 March 2022
First Online: 29 March 2022
Declarations
:
: All animals were treated following the guidelines established by the Council of China for Animal Welfare. Tissue samples from beef cattle were collected with the approval of the Science Research Department of the Institute of Animal Science, Chinese Academy of Agricultural Sciences under protocol IAS2020-33.
: Not applicable.
: The authors declare that they have no competing interests.