Wang, Xianping
Gong, Jihong
Zhu, Le
Chen, Huidan
Jin, Ziqi
Mo, Xiaoqiang
Wang, Shen
Yang, Xiaofei
Ma, Cong
Funding for this research was provided by:
National Natural Science Foundation of China (32100995, 32170699, 32200560)
Natural Science Foundation of Hubei Province (2020CFA025, 2022CFB906)
Fundamental Research Funds for the Central Universities of South-Central Minzu University (CZQ22005)
Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization (EWPL202210)
Knowledge Innovation Program of Wuhan-Shuguang (SZY23007)
Article History
Received: 15 November 2022
Accepted: 27 June 2023
First Online: 13 July 2023
Declarations
:
: All animal experiments carried out were in line with the animal use rule of South-Central Minzu University and acquired the approvals of animal use committees.
: Not applicable.
: The authors declare that they have no competing interests.