Balancing omega-6 and omega-3 fatty acids in ready-to-use therapeutic foods (RUTF)
Crossref DOI link: https://doi.org/10.1186/s12916-015-0352-1
Published Online: 2015-05-15
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brenna, J Thomas
Akomo, Peter
Bahwere, Paluku
Berkley, James A
Calder, Philip C
Jones, Kelsey D
Liu, Lei
Manary, Mark
Trehan, Indi
Briend, André
License valid from 2015-05-15
Article History
Received: 23 April 2015
Accepted: 23 April 2015
First Online: 15 May 2015