Funding for this research was provided by:
Universidad Autónoma de Madrid (FPI contract)
Instituto de Salud Carlos III, State Secretary of R+D+I and FEDER/FSE (FIS grant 16/1512, FIS grant 19/319, FIS grant 16/609, FIS grant 18/287)
JPI-A Healthy Diet for a Healthy Life, State Secretary of R+D+I (PCIN-2016-145)
Cátedra de Epidemiología y Control del Riesgo Cardiovascular at UAM (820024)
Received: 18 October 2020
Accepted: 13 January 2021
First Online: 9 February 2021
Ethics approval and consent to participate
: Study participants provided written informed consent, and the Clinical Research Ethics Committee of “La Paz” University Hospital in Madrid approved the study.
: Not applicable.
: The authors declare that they have no competing interests.