Doestzada, Marwah
Zhernakova, Daria V.
C. L. van den Munckhof, Inge
Wang, Daoming
Kurilshikov, Alexander
Chen, Lianmin
Bloks, Vincent W.
van Faassen, Martijn
Rutten, Joost H. W.
Joosten, Leo A. B.
Netea, Mihai G.
Wijmenga, Cisca
Riksen, Niels P.
Zhernakova, Alexandra
Kuipers, Folkert
Fu, Jingyuan http://orcid.org/0000-0001-5578-1236
Funding for this research was provided by:
the Top Institute Food and Nutrition (TiFN GH001)
Nederlandse Organisatie voor Toegepast Natuurwetenschappelijk Onderzoek (NWO-VIDI 864.13.013, NWO-VICI VI.C.202.022)
the Netherlands Organization for Scientific Research (NWO-VIDI 016.178.056, NWO-VENI 194.006)
NWO Gravitation grant Exposome-NL (024.004.017)
the NWO Gravitation grant Exposome-NL (024.004.017, 024.004.017, 024.004.017)
Florida Space Grant Consortium (024.004.017)
CardioVasculair Onderzoek Nederland (CVON 2018-27, CVON 2018-27)
CardioVasculair Onderzoek Nederland (CVON 2018-27, CVON 2018-27, CVON 2018-27)
European Research Council (ERC) Starting Grant (715772)
ERC Consolidator grant (No. 101001678)
the Netherlands Organ-on-Chip Initiative (024.003.001)
Nationaal Regieorgaan Onderwijsonderzoek (024.003.001)
NWO (SPI 92-266)
FP7 Ideas: European Research Council (2012-322698)
Article History
Received: 23 May 2022
Accepted: 30 November 2022
First Online: 15 December 2022
Declarations
:
: All participants signed an informed consent form prior to sample collection. Ethical approval was available for both cohorts: the LLD cohort (ref. M12.113965) was approved by the Medical Ethical Committee of the University Medical Center Groningen, and the 300OB cohort (NL46846.091.13) was approved by the Ethical Committee of Radboud University Nijmegen.
: Not applicable.
: The authors declare that they have no competing interests.